If someone had told me a few years ago that my love for baking would grow into something like Cake Dior, I honestly would’ve just laughed, kept piping frosting, and gone back to dreaming. I started small baking for the joy of it, for the calm it brought me, for the way it lit up a room when people shared it. I never imagined it would become this.

For me, baking was never just about the recipe. It’s always been about the feeling, the moment someone cuts into a cake and smiles, the way food brings people together without trying too hard. A cake is more than dessert. It’s part of the memory. It’s on the table when we celebrate, when we fall in love, when we just want to say, “I was thinking of you.”

CakeDior was born from wanting to take those moments and make them even more beautiful, more thoughtful, more magical. It’s not just about the cakes. It’s about the people, the stories, and the sweetness we share along the way.

-Harrshita Shorewala